Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches

Annie 4

"These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!"


25 m {{adjustedServings}} servings 856 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 856 kcal
  • 43%
  • Fat:
  • 58.9 g
  • 91%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 2243 mg
  • 90%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 195 Ratings


WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...

Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 4...

DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this world! I just put these on plain sandwich bread and they were still amazing! The only thing that I w...