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Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches

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Annie

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 856 kcal
  • 43%
  • Fat:
  • 58.9 g
  • 91%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 2243 mg
  • 90%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
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Reviews

What a Dish!
55
12/22/2005

WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I think the whole amount would have been fine. Instead of doing these grilled-cheese style, I assembled them right on a cookie sheet (omitting butter completely) and baked in a 400 degree oven for 11 minutes. This, to me, is easier, plus it cuts out unecessary calories and fat. In addition to that, I used half light mayo and half regular. I also used whole wheat bread. These were so good! Messy to eat, but well worth it.

Butterfly Flutterby
35
5/8/2005

DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this world! I just put these on plain sandwich bread and they were still amazing! The only thing that I would do differently is to cut down the Thyme a bit. These tasted like an expensive gourmet sandwich from a specialty shop. Thanks for the post, I will make these again and again!

Jacqui
33
11/24/2007

Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 450 oven and baking for 8 minutes per side yields perfectly golden, crisp bread, melted cheese, and piping hot turkey and tomato. Great basic recipe! We'll try with other meats and cheeses soon.