“Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!” - by Sophie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition
Amount Per Serving (4 total)
- Calories
- 106 cal
- 5%
- Fat
- 9.7 g
- 15%
- Carbs
- 4.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"These are pretty good. I love lemon, but I still left out the zest. I used about six cups of green beans and they were still a little greasy for me. I make what we call green fries which is very sim..." See moreilar to this. I use uncut long green beans, placed in a baking dish single layer then sprayed with olive oil cooking spray and sprinkled with course ground salt and fresh cracked black pepper. Then I bake them at 400 for about 20 min. As I remove them from the oven I squeeze fresh lemon over the green beans and toss. This is still a good recipe for a change up every now and then. Green beans are my favorite vege (I could eat them every day), so its great to have a bunch of recipes for them."
Rozanne
"I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect...." See more"
MISSSNOOP
"I must agree with those who found the lemon a little overpowering, but can be tolerated if using a smaller amount. I first had a recipe similar to this when visiting Spain. The quality of the olive ..." See moreoil and lemon is what makes this a delightful side dish. Some lemons are more bitter than others and nothing can replace good olive oil which can be expensive."
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