Easy Vegetarian Pasta

Easy Vegetarian Pasta

35
ROBYN050501 0

"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"

Ingredients

35 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
  3. Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
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Reviews

35
  1. 41 Ratings

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I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if ...

Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was...

Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gav...