Easy Vegetarian Pasta

31 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!” - by ROBYN050501

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.

Nutrition

Amount Per Serving (8 total)

Calories
263 cal
13%

Fat
6.6 g
10%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

Reviews (31)

Rate This Recipe

Alice

Jul. 10, 2008

"I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you co..." See moreok them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious."

kachell99

Aug. 16, 2007

"Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland..." See more. I used whole wheat penne pasta instead of spaghetti."

fireflyrock

Feb. 5, 2005

"Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it a..." See moren "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)"

More Reviews