Easy Vegetarian Pasta31 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!” - by ROBYN050501
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
Amount Per Serving (8 total)
- 263 cal
- 6.6 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you co..." See moreok them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious."
"Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland..." See more. I used whole wheat penne pasta instead of spaghetti."
"Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it a..." See moren "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)"
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