Uncle Buc's Coffee Meat Rub

Uncle Buc's Coffee Meat Rub

25 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MTKRIZMAN
Recipe by  MTKRIZMAN

“A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.”

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Ingredients

Adjust Servings

Original recipe yields 1 /3 cup

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Directions

  1. Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  2. In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.

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Reviews (25)

Rate This Recipe
deleted
25

deleted

This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding it to the mix I heard several cries of "I'm not eating that". So, word to the wise...if you're making this for a picky eater, assemble the ingredients out of sight.

Michelle Bovenkamp
14

Michelle Bovenkamp

Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.

KENDRICK2
10

KENDRICK2

I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves the result.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1444 mg
  • 58%

Based on a 2,000 calorie diet

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