Uncle Buc's Coffee Meat Rub25 Reviews
- Prep: 5 min
- Ready In: 5 min
“A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.” - by MTKRIZMAN
Original recipe yields 1 /3 cup
- Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
- In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
Amount Per Serving (6 total)
- 11 cal
- < 1%
- 0.3 g
- < 1%
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding it to ..." See morethe mix I heard several cries of "I'm not eating that". So, word to the wise...if you're making this for a picky eater, assemble the ingredients out of sight."
"Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes...." See more"
Dry Rub for Ribs
Simple Pork Rib Dry Rub
Just swipe to see more like this.