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Uncle Buc's Coffee Meat Rub

Uncle Buc's Coffee Meat Rub

  • Prep

  • Ready In

MTKRIZMAN

A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1444 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  2. In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
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Reviews

deleted
25
10/4/2006

This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the firehouse absolutely loved it...which was a surprise because when they saw me broiling the coffee & adding it to the mix I heard several cries of "I'm not eating that". So, word to the wise...if you're making this for a picky eater, assemble the ingredients out of sight.

Michelle Bovenkamp
14
5/2/2008

Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the rib-eyes.

KENDRICK2
10
4/9/2005

I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves the result.