Almond Custard Filling

Almond Custard Filling

41 Reviews 2 Pics
Brenda Benzar Butler
Recipe by  Brenda Benzar Butler

“This is the filling and topping for Poppy Seed Cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.

Share It

Reviews (41)

Rate This Recipe
SEIFERTKE
23

SEIFERTKE

Works great in chocolate cake. I used with Hershey's Chocolate Cake (on this website) and frosted with buttercream icing....rave reviews!

Heather_in_VA
18

Heather_in_VA

Fabulous and so easy! I filled a white cake with this and added an almond flavored white frosting, sprinkled with some slivered almonds. I'll definitely use this recipe again!

LLAURRA
18

LLAURRA

This custard is so easy and delicious, and it's a great way to use up leftover egg yolks. I made it with whole milk powder and vanilla flavor (instead of almond) and served it with apple pastries, and it was superb!

More Reviews

Similar Recipes

Pineapple Filling
(53)

Pineapple Filling

Lemon Filling
(42)

Lemon Filling

Lemon Custard Filling
(34)

Lemon Custard Filling

Fluffy White Filling
(26)

Fluffy White Filling

Pudding Icing
(19)

Pudding Icing

Almond Filling
(13)

Almond Filling

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 90 cal
  • 5%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pineapple Filling

>

next recipe:

Lemon Custard Filling