Sweet Garlic Tomato Beef Pasta

Sweet Garlic Tomato Beef Pasta


"INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite."


35 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
  3. In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
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  1. 33 Ratings


We used petite diced tomatoes & left them as is. We omitted the salt, used extra minced garlic (3 cloves – total) & veg. stock instead of bullion cubes. We added close to 1T Italian seasoning,...

Don't use 3 beef stock cubes if making this in the Uk or Ireland - just use 1/2 a knorr stock cube. They're much smaller in the states.

This is such a delicious recipe. I only make 2 small changes. First, I use small pasta shells instead of the larger. Second, I use a spicy ground sausage instead of ground beef, it gives the ...

This was a great Monday night dinner! I thought it was really tasty- had a sweet, tangy flavor that was SO comforting! I did add 2 more cloves of garlic but and cut back onthe sugar a bit. So go...

Really simple, and tasty. I really liked this and got compliments on it.

This was super simple, and tasty too! I like my sauce thick so I used 30 oz. crushed tomatoes (which I didn't grind) and 16 oz. tom. paste. I also cut down on the bullion and added more garlic. ...

Very easy to make, and my three year old just loved it! It might be good with some mushrooms added.

we make this once a week at my house. im only 17 and its super easy for me to remember and make anytime.

I made a few changes--very minimal and it was awesome! I only had 12 oz of ground beef so I mentally scaled the recipe (using 1 can of stewed tomatoes, 2 bullion cubes, etc). I used macaroni n...