Tipsy Peaches

Tipsy Peaches

37 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MAGIRITARZ
Recipe by  MAGIRITARZ

“Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Share It

Reviews (37)

Rate This Recipe
Cyndi K.
31

Cyndi K.

I have made this for many years, but using 1/2 cup brandy and no vanilla. After the peaches have really softened, take them out, leaving the juices in the pan. Reduce the sauce till it is nice and thick, then put the peaches back into the sauce and stir gently. If you make larger batches, you can freeze some in small containers for later. Great served very warm over vanilla ice cream. YUM!

sophiebuggie
16

sophiebuggie

Fast, easy, and delicious! However, none of us could taste the whisky flavor (which was what caught our eye in the first place!). Next time I'd add half the whisky, cook for 20 minutes, then add the remaining half just before taking it off the heat. Or, add the whole amount at once but with only 5 minutes or so left to cook. I think that'd leave more of the tipsy flavor - yum yum! I would definately make this again. You could also easily make variations with different fruits.

BPOTS
13

BPOTS

I served the tipsy peaches as a side to baked pork chops and thought it was DELICIOUS! I used homegrown white peaches, added a touch more brown sugar and a little more whisky. Will definitely use this recipe again.

More Reviews

Similar Recipes

Grilled Peaches and Cream
(82)

Grilled Peaches and Cream

Grilled Peaches
(73)

Grilled Peaches

The Dreamiest Peaches
(21)

The Dreamiest Peaches

Peaches and Cream
(20)

Peaches and Cream

Georgia Spiced Peaches
(16)

Georgia Spiced Peaches

Succulent Grilled Peaches with Honey Chevre
(13)

Succulent Grilled Peaches with Honey Chevre

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Dreamiest Peaches

>

next recipe:

Grilled Peaches