Peaches and Tequila Sunrise Sauce

Peaches and Tequila Sunrise Sauce


"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."


25 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
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  1. 12 Ratings


I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to ...

very tasty, we enjoyed it with pork tenderloin.

This was okay but nothing to write home about.

Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.

Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserv...

I wished I could undo making this.

i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp ...

We liked it, but it's a little sweet. Next time I'd add some soy sauce to make it more savory and cut down on the OJ.