Peaches and Tequila Sunrise Sauce

Peaches and Tequila Sunrise Sauce

11
MAGIRITARZ 0

"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."

Ingredients

25 m {{adjustedServings}} servings 68 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.
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Reviews

11
  1. 12 Ratings

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I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to ...

very tasty, we enjoyed it with pork tenderloin.