Original recipe yields 12 servings
Based on a 2,000 calorie diet
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to ...
Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.
Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserv...
i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp ...
We liked it, but it's a little sweet. Next time I'd add some soy sauce to make it more savory and cut down on the OJ.