Peaches and Tequila Sunrise Sauce

9 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.” - by MAGIRITARZ

Ingredients

1/2 cup peach preserves
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
1/4 cup chopped onion
1 clove garlic, minced
salt and pepper to taste

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Directions

In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutrition

Amount Per Serving (12 total)

Calories
68 cal
3%

Fat
0 g
< 1%

Carbs
12.9 g
4%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

thumper5316

Jul. 21, 2008

"I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again...." See more"

jjj777904

Jun. 8, 2006

"very tasty, we enjoyed it with pork tenderloin...." See more"

zagirl2k

May. 15, 2007

"Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try th..." See moreis with chicken as well, but it was great with pork tenderloin."

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