Potato and Bacon Salad

Potato and Bacon Salad

193
readernut 3

"This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too."

Ingredients

{{adjustedServings}} servings 361 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
  3. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
  4. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
  5. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
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Reviews

193
  1. 261 Ratings

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This was awesome!! Everyone loved it. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped...

Just average as written, but a good start to make it your own. Novice cooks will appreciate cooking instructions for the eggs and potatoes, although even that is done differently from cook to c...

my boyfriend and I LOVED this recipe. It's a great potato salad, especially if you are looking for something a bit different with a little pizzaz. The bacon and dijon mustard really make a wor...