Seven-Up® Cake II

Seven-Up® Cake II

221
JJOHN32 14

"This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert."

Ingredients

{{adjustedServings}} servings 549 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) soft drink.
  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

221
  1. 264 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a very good cake that was easy to make. I followed another reviewer's advice and used 2 tsps of lemon extract and 1 tsp of vanilla extract. If you're not looking for a strong lemon flav...

I have been using this wonderful recipe for years. It is important to cream the butter and sugar for 20 minutes, otherwise the cake may come out on the heavy side. Also, add your eggs one at a t...

This is like having a piece of sugar heaven!!!.. I have been craving a 7-up cake like my aunt used to make..This is it!!..I made mine into 6 mini bundt cakes..The only changes I made was I did ...