Seven-Up® Cake II

Seven-Up® Cake II

JJOHN32 18

"This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert."


servings 549 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) soft drink.
  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
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  1. 266 Ratings


This was a very good cake that was easy to make. I followed another reviewer's advice and used 2 tsps of lemon extract and 1 tsp of vanilla extract. If you're not looking for a strong lemon flav...

I have been using this wonderful recipe for years. It is important to cream the butter and sugar for 20 minutes, otherwise the cake may come out on the heavy side. Also, add your eggs one at a t...

This is like having a piece of sugar heaven!!!.. I have been craving a 7-up cake like my aunt used to make..This is it!!..I made mine into 6 mini bundt cakes..The only changes I made was I did ...

Seven-Up Cake is the BEST cake ever, a classic dessert. It's a tradition in my family, and everyone who tries it, absolutely loves it. There's just something about it that makes it a very specia...

This cake was great!! I made it for my mom yesturday (Mother's Day) and she loved it!! I will definitely make it again. I may never return to box cakes!! I even made a glaze to drizzle on top...

This cake was Great. As I was making this cake, I was a little concerned because I only creamed the butter and sugar for 5 mins. I tasted some of the batter and it was grainy and then I reall...

just a little note i made a lemon glaze using an half an bottle of pure lemon extract a box of confectioner's sugar and 1/3 cup of hot water. mix well let the cake cool and drizzle it over the t...

I have used this recipe for years. I did learn to cream the butter and sugar for at least 10 min and not to blend much after the flour is added. This really helped the consistency of the cake.

Excellent recipe! I've been looking for a 7up cake recipe on the Internet for a long time, there aren't too many, but this one is the best. Made it for my co-workers twice. The cake did not l...