Mojo Grilling Marinade

Mojo Grilling Marinade

54
Deb Blagg 4

"This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour."

Ingredients

15 m servings 177 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

54
  1. 69 Ratings

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Wonderul marinade for chicken! I cut the recipe in half for 4 boneless chicken breasts. I used regular orange juice from concentrate vs. fresh squeezed then added a bit of fresh and added a bi...

I can't imagine how this recipe could be any better. Soak a gnarly slab of flank steak in it overnight, slap that bad boy on the grill, and pour yourself a Mojito, baby!

I slow cook this over pork tenderloin and serve the meat on tortillas. I can't get enough! This is a great recipe. I do add more garlic and leave out the cilantro, which I don't like. Much be...