Mojo Grilling Marinade41 Reviews
- Prep: 15 min
- Ready In: 15 min
“This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.” - by UODUCK1978
Original recipe yields 3 cups
- Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
Amount Per Serving (12 total)
- 177 cal
- 18.1 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Wonderul marinade for chicken! I cut the recipe in half for 4 boneless chicken breasts. I used regular orange juice from concentrate vs. fresh squeezed then added a bit of fresh and added a bit of o..." See morerange zest (did the same for the lime). I put everything into a ziploc bag and let it marinate all day. I highly recommend adding the Tabasco as it gives it a nice kick. The chicken came out moist, tender and the cilantro paired nicely with the citrus. I served this with "Lime Cilantro Rice" from this site and the leftover chicken went great over mixed greens with "Orange Citrus Vinaigrette" from this site."
"I can't imagine how this recipe could be any better. Soak a gnarly slab of flank steak in it overnight, slap that bad boy on the grill, and pour yourself a Mojito, baby!..." See more"
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