Sandy in Baltimore
Original recipe yields 24 servings
Based on a 2,000 calorie diet
The flavors in this cake are SUPERB- but the COOKING TIME WAS WAY TOO LONG!!!! I had to throw my cakes away...they were totally inedible because they were overcooked. TRY THIS RECIPE - the fla...
Tried this recipe the it was almost perfect, the cooking time was extensive, I have checked it 60 minutes after putting it into a oven and it was already slightly overcooked next time I will che...
It was my first honey cake ever and I was very impressed! I also glazed the sides of the cake too to make it extra moist!!
I also feel this cake is nothing special. A little bit dry. Didn't really enjoy much.
This was a great recipe! Our family had lost our old honey cake recipe in moving house, so it was a joy to find this one-- THANX! =)
Great honey cake. I added ground almonds and served with a milk syrup at Rosh Hashanah. Went over well and many requests for the recipe.
Tastes great! I made with only a few modifications (no almonds or raisins, espresso in place of coffee, and a sweeter, non-citrus honey glaze). Following the advice of the other reviewers, I de...
The Honey cake was superb in texture. It's incredibly sweet and enjoyable! A great choice for Rosh Hashanah!!!
Delicious honey cake - rich and yummy. The glaze really makes the honey flavor pop.