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Gorgonzola Sauce

Gorgonzola Sauce

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JEM199

JEM199

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
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Reviews

cookiesmom
46

cookiesmom

10/19/2007

I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese, less butter. It did not separate, it was delish again and it couldn't be easier with steak or roast beef.

KASUE
38

KASUE

12/28/2006

This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.

HOBIEWAN
23

HOBIEWAN

11/23/2004

I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.

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