Gorgonzola Sauce

Gorgonzola Sauce

35 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JEM199
Recipe by  JEM199

“Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

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Reviews (35)

Rate This Recipe
cookiesmom
45

cookiesmom

I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese, less butter. It did not separate, it was delish again and it couldn't be easier with steak or roast beef.

KASUE
37

KASUE

This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.

HOBIEWAN
23

HOBIEWAN

I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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