Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was not good. I have been cooking indian food for 20 yrs and this was way off. There was no sauce, and it needed more spice. And where is the salt? I had to save it. I quickly sauteed ginge...
WOW was this good - just a terrific recipe. Beware though that separating curds from the liquid is not easy and if you haven't done it before you should allow a little more time for that part.
I used another paneer recipe, but used this curry recipe. While the flavor of the curry was good, the consistency of the curry was off. It turned out like seasoned mixed vegetables, instead of a...