Cheese and Olive Canapes

4

"Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs."

Ingredients

15 m servings 113 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.
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Reviews

4
  1. 4 Ratings

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I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to mel...

Thought it was a bit too salty. But very easy to whip up.

Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!