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Cheese and Olive Canapes

  • Prep

    15 m
  • Ready In

    15 m
Lindsay(R) Olives

Lindsay® Olives

Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.
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Reviews

Undomesticated Goddess
3

Undomesticated Goddess

9/27/2006

I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to meld. Then served in endives the next day. Was delish! Everyone loved them and couldn't get enough.

Herekittykitty
1

Herekittykitty

12/12/2005

Thought it was a bit too salty. But very easy to whip up.

Bethie Jo
0

Bethie Jo

4/5/2007

Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!