Blueberry Dump Cake

Blueberry Dump Cake

250

"By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love."

Ingredients

{{adjustedServings}} servings 209 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
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Reviews

250
  1. 292 Ratings

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My husband and kids went BONKERS for this recipe! My mother made something similar with pinapple and cherries when I was a child, haven't had it since then. I had fresh blueberries that needed...

I gave this four stars because I do not agree with the melted butter idea. If you cut the butter in slices and evenly place them over the topping, then it will not dry out as other reviewers ha...

This is AWESOME. As for the reviewer who said it didn't turn out b/c she used a bundt pan...it's not a "normal" cake, it's a dump cake...it doesn't form into a "bundt" shape. It's supposed to ...