Blueberry Dump Cake

Blueberry Dump Cake

253

"By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love."

Ingredients

servings 209 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Reviews

253
  1. 295 Ratings

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Most helpful

My husband and kids went BONKERS for this recipe! My mother made something similar with pinapple and cherries when I was a child, haven't had it since then. I had fresh blueberries that needed...

Most helpful critical

I don't like to leave bad reviews on recipes, but in this case I feel I must. I followed this recipe to the letter..the only change I made wasn't in ingredients but I used a bundt pan instead of...

My husband and kids went BONKERS for this recipe! My mother made something similar with pinapple and cherries when I was a child, haven't had it since then. I had fresh blueberries that needed...

I gave this four stars because I do not agree with the melted butter idea. If you cut the butter in slices and evenly place them over the topping, then it will not dry out as other reviewers ha...

This is AWESOME. As for the reviewer who said it didn't turn out b/c she used a bundt pan...it's not a "normal" cake, it's a dump cake...it doesn't form into a "bundt" shape. It's supposed to ...

Very. very tastey. Here are the changes that I made with the recipe...I didn't have a yellow cake mix so I used a lemon cake mix. Many blueberry recipes include lemon juice, so I figured this ...

I don't like to leave bad reviews on recipes, but in this case I feel I must. I followed this recipe to the letter..the only change I made wasn't in ingredients but I used a bundt pan instead of...

Very good and simple to make! I used frozen blueberries, a cup of melted butter (instead of 1/2 cup) and baked it for about 50 minutes. It turned out very good!

What a waste of my good blueberries! I followed the recipe exactly, and ended up with dry cake mix on top with clumps where the butter had pooled. I mixed it all up and put it back in the oven t...

This is one of those things that makes you go "MMMMM..." We had been berry picking this past weekend and I used fresh blackberries. It is really good. Did I mention how good it is? I used a Du...

This dish was delish! Warm with vanilla ice cream. It was a grand slam with my husband! I used a Pillsbury french vanilla cake mix instead of the yellow cake mix, because that's what I had in ...