Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not w...
This was awesome! :] Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions, since it doesnt bother me, but other people might want to finely chop th...
These burgers are just awesome! I followed the recipe exactly and they were fantastic, and I can't say enough about how simple but perfect the cajun mayo was. Yum!
Great burger! The mayo really topped it off nicely. Was on the lower end of spicy for us, so next time I'll be more generous with the jalapenos and spice.
The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their b...
This recipe was really pretty good... maybe just a bit too much pepper for my liking as they were a bit too crunchy.
Delicious burgers. Nice and juicy. I would add extra jalepeno peppers to it the next time as I found it still needed more kick - but I like things HOT and SPICY.