Tangy Garlic Steak21 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 2 hr 20 min
“Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.” - by Beav
Original recipe yields 8 servings
- Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
- Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
- Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
Amount Per Serving (8 total)
- 520 cal
- 37 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let..." See more it marinate overnight. Very garlicy and very good!"
"I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw ..." See moreit up and it still comes out a hit. Will make again."
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