Tangy Garlic Steak

21 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 2 hr 20 min

“Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.” - by Beav

Ingredients

4 pounds beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle Italian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon olive oil
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Nutrition

Amount Per Serving (8 total)

Calories
520 cal
26%

Fat
37 g
57%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (21)

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Jillian

Aug. 10, 2010

"Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let..." See more it marinate overnight. Very garlicy and very good!"

Lilsargitty

Apr. 27, 2007

"I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw ..." See moreit up and it still comes out a hit. Will make again."