Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning....
I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can ...
marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it