Tangy Garlic Steak

Tangy Garlic Steak

22
Beav 1

"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor."

Ingredients

2 h 20 m servings 520 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
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Reviews

22
  1. 30 Ratings

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Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning....

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can ...

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it