Easy Apple Crisp with Honey

Easy Apple Crisp with Honey

J.H. 0

"This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream."


1 h servings 298 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
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  1. 99 Ratings


I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and l...

This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in c...

This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little ...

My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first, but after cooling off it thickened ...

Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!

This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.

I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra tr...

This was good, I really like the flavor of the honey. Next time I might double the crust, but that is my only suggestion! Thanks for the great recipe!

best apple crisp recipe I've ever had!