Easy Apple Crisp with Honey

Easy Apple Crisp with Honey

82 Reviews 5 Pics
  • Prep

    35 m
  • Cook

    25 m
  • Ready In

    1 h
J.H.
Recipe by  J.H.

“This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

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Reviews (82)

Rate This Recipe
sarahncmount
88

sarahncmount

I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......

Rogue Hawkins
51

Rogue Hawkins

This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it!

Amy
32

Amy

This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 60.7 g
  • 20%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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