“This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.” - by J.H.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
- In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Nutrition
Amount Per Serving (8 total)
- Calories
- 298 cal
- 15%
- Fat
- 6.5 g
- 10%
- Carbs
- 60.7 g
- 20%
Based on a 2,000 calorie diet
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Reviews (81)
Rate This Recipe
"I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon j..." See moreuice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it......."
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