Holy Smoked Bacon and Mushroom Penne

Holy Smoked Bacon and Mushroom Penne

ONYX78 0

"When I was in university, I created this flavorful penne pasta recipe using my favorite ingredients: smoked bacon, button mushrooms and garlic. It became a hit with my family, friends and even special guests at home. It's a wonderful recipe because it's easy, convenient and yummy to boot! Serve while hot with buttered crusty bread. Enjoy!"


30 m servings 416 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and 1 tablespoon of olive oil to the pot, and cook until pasta is almost tender, about 6 minutes. Drain.
  2. In a large skillet over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften.
  3. Pour in the chicken stock, and bring to a boil. Allow to simmer over medium heat for about 3 minutes. Add cooked pasta to the pan, and stir until coated. Simmer uncovered until the sauce has reduced to just a few teaspoons in the bottom. Place generous servings onto plates, and top with Parmesan cheese.
  • profile image

Your rating



  1. 70 Ratings


Good base recipe. But after reading the reivews about reduction and soggy bacon, I took the ingredients and did my own thing. Here's what I did: Crisped the bacon in a pan and removed. Dumped al...

My son and I LOVED this recipe! The only reason I am not giving it 5 stars is that my husband found it lacking in flavor (his taste buds must be on vacation). I did add onion as previously sug...

This was fanatastic. I was looking for a different pasta recipe to have for dinner and stumbled on this. I saw that Kez, a good friend made it and enjoyed it and decided I had to try it. I co...

I didn't measure anything, just cooked and added as it looked right to me. I added chopped fresh shallot with the garlic and some fresh, baby spinach at the end. Humble, simple, but extremely d...

I was pleasantly surprised by this dish. I thought it might be a bit bland it wasn't. After reading the reviews I removed bacon and mushroom from the pan before adding the stock and used less of...

I thoroughly enjoyed this dish, as did my husband and step daughter. I made a few minor adjustments. I added chopped onion and instead of 3 cups of chicken stock, I put 2 cups of beef stock and...

did add celery, onions, chicken and garlic.. yummy!!

This was very tasty! I made it as-is, but would definitely follow some of the other readers comments next time. The reduction of the "sauce" (which wasn't a sauce, so don't be expecting that!)...

I think this could have turned out better if it wasn't all mixed together and simmered until the stock was reduced, the bacon and mushrooms lost their crispiness from being sauteed and the pasta...