New York Cheesecake II

New York Cheesecake II

173
MHARMAN486 0

"This is a great cheesecake. I get a lot of requests for the recipe."

Ingredients

4 h {{adjustedServings}} servings 362 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

173
  1. 211 Ratings

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Perfect cheesecake. Now I have made a lot of cheesecakes but this is not only simple but probably one of the creamiest I've ever made. This is my suggestion for baking because 400 is going to gi...

Not a bad recipe. I've been making cheese cakes for years. However a good cheese cake must be silky smooth and creamy all the way through. NOT lightly brown around the sides! The only way th...

My future daughter-in-law wanted me to make cheesecake for her wedding cake. After trying several recipes - this one was the unanimous winner. I ended up making 7 total for the reception. Two...