Spinach Cheese Ball

Spinach Cheese Ball

74
SARAHB2 3

"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table."

Ingredients

20 m {{adjustedServings}} servings 356 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
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Reviews

74
  1. 94 Ratings

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I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for the ...

Wonderful appetizer! It's so easy to make and makes a great presentation! I used reduced fat cream cheese, Hellman's light mayo, and reduced fat Cheddar cheese so it was light on the waistline a...

Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I...