Spinach Cheese Ball

Spinach Cheese Ball


"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table."


20 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
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  1. 94 Ratings


I made this for our Christmas Pokeno and it was sooo good! I shaped it into a Christmas tree and covered it with parsely flakes, and nuts for the string of lights, and red bell peppers for the ...

Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I...

Wonderful appetizer! It's so easy to make and makes a great presentation! I used reduced fat cream cheese, Hellman's light mayo, and reduced fat Cheddar cheese so it was light on the waistline a...

This is simply the best spinach dip I've ever come across. I tried making it into a christmas tree like one reviewer and it came out terrific. Took it to a Christmas potluck at work and people o...

I thought this cheese ball rocked and did my guests. People couldn't believe I had actually made it because it was so attractive as well as delicious. I couldn't find a .4 vegetable soup mix and...

This cheeseball is delicious! I made it for a Christmas party that I was hosting. Keep in mind that it makes a HUGE cheeseball, it seemed more than twice as large as the normal cheeseballs you s...

Very good recipe. I only made a couple slight changes. I used mushroom herb soup mix and pepper jack cheese. I left out the onion soup mix because I wanted the other flavors to come through.

I used this recipe to make a CHRISTmas setting for a group of CREAM CHEESE PENGUINS! How fun! I moulded the igloo out of it, spread a thin layer of sour cream to camouflage the spinach and help ...

Very good! I think it would be even better by adding some chopped onion.