Orange Cream Cake I

Orange Cream Cake I

82

"Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder."

Ingredients

4 h 30 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  2. In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  3. Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Reviews

82
  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very good and cool on a hot summer day. Would be great for a carry-in.

Most helpful critical

I think that the topping was great, but I think the 2 cups of liquid (one hot and one cold) added to the gelatin is too much and makes the cake "wet". I think this recipe would be much better i...

I think that the topping was great, but I think the 2 cups of liquid (one hot and one cold) added to the gelatin is too much and makes the cake "wet". I think this recipe would be much better i...

It's not often I say this, but... This cake was absolutely vile. I have no idea how it got a five-star rating. I heeded the "too sweet" comments and used home-whipped cream instead of the t...

Very good and cool on a hot summer day. Would be great for a carry-in.

We really loved this cake. I read the recipe wrong and only bought 1 box of Jell-O instead of two but I think it might've been too sweet with it. I used about 1 1/2 C water total then reserve...

I was worried about the "too sweet" comments, so did the following... - Couldn't get orange cake mix, so used lemon, plus 1 T. orange extract, and 1 t. grated orange rind. - Instead of using C...

I did not have orange cake mix, so I added one package of orange Kool-Aid into the batter before following with the cake instructions. I did not use all the water called for in this recipe, I on...

I was excited to find this recipe as my Aunt used to make a version of this when I was a child. However, upon making it I've found that I had to improvise a bit to get it the way I had hoped it ...

This is a great summer dessert, very refreshing and delicious. People always rave about it and ask for the recipe. I made no changes to the original recipe.

Made this as directed. Easy and turned out great.