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Chocolate Chip Amaretto Pound Cake

Chocolate Chip Amaretto Pound Cake

Judy Wilson

Judy Wilson

Easy and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KIMAR
40

KIMAR

8/22/2003

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

KRANEY
35

KRANEY

8/15/2003

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

MAGGIE MCGUIRE
27

MAGGIE MCGUIRE

9/15/2003

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.

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