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Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake

Judy Wilson

Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Reviews

KIMAR
40
8/22/2003

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

KRANEY
35
8/15/2003

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

MAGGIE MCGUIRE
27
9/15/2003

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.