Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake

18
Judy Wilson 0

"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."

Ingredients {{adjustedServings}} servings 343 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
Tips & Tricks
Dark Chocolate Cake I

This cake is rich and very addictive. You've been warned!

Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KIMAR
8/22/2003

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

KRANEY
8/15/2003

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

MAGGIE MCGUIRE
9/15/2003

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.