Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake

18

"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."

Ingredients

servings 343 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Reviews

18
  1. 19 Ratings

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It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a...