Chocolate Chip Amaretto Pound Cake17 Reviews
“Easy and delicious!” - by Judy Wilson
Original recipe yields 1 bundt cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
- Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
- Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
Amount Per Serving (12 total)
- 343 cal
- 17.6 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone...." See more"
"Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!..." See more"
"While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube ..." See morepan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy."
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