Chocolate Chip Amaretto Pound Cake

Chocolate Chip Amaretto Pound Cake

18 Reviews 1 Pic
Judy Wilson
Recipe by  Judy Wilson

“Easy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 bundt cake

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

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Reviews (18)

Rate This Recipe
KIMAR
39

KIMAR

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

KRANEY
35

KRANEY

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

MAGGIE MCGUIRE
27

MAGGIE MCGUIRE

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a tube pan for 50 minutes, and it was done to perfection. This recipe is simple, tasty, very moist and best of all verryyyy chocolatey. My family loved it. Thanks Judy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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