Dill Poached Salmon30 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.” - by RH
Original recipe yields 4 servings
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Amount Per Serving (4 total)
- 219 cal
- 10.9 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great!..." See more"
"this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but i..." See moret had no real flavor. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher. "
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