Dill Poached Salmon

30 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.” - by RH

Ingredients

4 (4 ounce) fillets salmon
2 cups chicken stock
1 bunch fresh dill tied with kitchen twine

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Metric US

Original recipe yields 4 servings

Directions

Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
219 cal
11%

Fat
10.9 g
17%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (30)

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MISSANNETHROPIC

Oct. 27, 2004

"simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great!..." See more"

twampz

Nov. 13, 2007

"this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but i..." See moret had no real flavor. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher. "

Ryanne

Apr. 19, 2007

"This was a really great dish. Who knew such little ingredients would make salmon taste this fantastic! The salmon was so moist. Hubby liked it and he's not a salmon lover. I also added a clove of garl..." See moreic to the pot while it was cooking. This is definitely a keeper!"

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