Berry Oatmeal Muffins106 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!” - by LIZZYLONDON
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Amount Per Serving (12 total)
- 277 cal
- 14 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (106)Rate This Recipe
"Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites i..." See morenstead of the egg. I will definitely make these again!"
"Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed!..." See more"
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