Berry Oatmeal Muffins

106 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!” - by LIZZYLONDON

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
277 cal
14%

Fat
14 g
21%

Carbs
34.5 g
11%

Based on a 2,000 calorie diet

Reviews (106)

Rate This Recipe

126

Amy Hall

Feb. 3, 2007

"Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites i..." See morenstead of the egg. I will definitely make these again!"

Lynne

Sep. 29, 2007

"Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed!..." See more"

M.B.S.

Oct. 16, 2005

"Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist...." See more"

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