Kelly's Apple Cocoa Cake

Kelly's Apple Cocoa Cake

14

"Moist chocolate cake that doesn't need frosting."

Ingredients

{{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  2. Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  3. Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
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Reviews

14
  1. 16 Ratings

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I love this cake! I substituted applesauce for the butter to save on some of the fat grams and it was still very tasty and moist. I also added a cup of chopped walnuts and an extra apple. It cer...

I loved this recipe!! My friend and I discovered it one day when cooking, and it became an instant favourite of everyone that tried it! We used actual chocolate, cut up into smaller pieces rathe...

This cake is very very good. Make sure you let it cool completely in the pan on a rack before trying to unmold it. Loosen the cake in the pan with a knife and place a plate over the pan, then fl...