“This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.” - by lisa1978
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
Nutrition
Amount Per Serving (8 total)
- Calories
- 198 cal
- 10%
- Fat
- 11.5 g
- 18%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!!..." See more"
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