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Yummy Brandy Butter

Yummy Brandy Butter

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lisa1978

This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
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Reviews

Jen
5
12/22/2007

i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!!