“This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!” - by SIGARILLO
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition
Amount Per Serving (4 total)
- Calories
- 164 cal
- 8%
- Fat
- 6.2 g
- 9%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (68)
Rate This Recipe
"I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting...." See more"
MADISONLIBERTY
"Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out...." See more"
Jillian
"I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and curry pow..." See moreder vs. dried dill weed. I added some chopped celery for some crunch and a little salt and pepper. This was a a nice departure from my usual tuna salad - slightly sweet and great on lightly toasted whole grain bread!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
