Tuna Salad with Cranberries

Tuna Salad with Cranberries


"This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!"


10 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
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Your rating



  1. 83 Ratings


I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.

Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out.

I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and cur...

Great twist on an old recipe. The tuna, of course, is soft and I knew my family wouldn't like it that way so I added about 2 T. sliced almonds and omitted the dill. Great lunch box addition fo...

This is one of my all-time favs from this site! I craved this sandwich when I was preggers with my boys! I would put chips in the sandwich for the salt content. I love the sweet/salty combo, and...

This is quite tasty, and a nice change from the regular tuna sandwich. I like the dill and the cranberries together. I put mine on some crispbread, with some dill pickle relish and topped with a...

Had a change of plans for supper...had a pork tenderloin out but the dogs decided they would like it for supper more than we would. I needed something fast (nothing defrosted) and thought this ...

I made this for lunch today and while it was very tasty, I think that I'll make it differently next time by adding more cranberries and perhaps something crunchy like almonds, pecans, or walnuts.

Very tastey, but for more of a kick I added some dijon mustard. Very yummy and a nice change from the regular tuna sandwhich.