Tuna Salad with Cranberries

Tuna Salad with Cranberries

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"This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!"

Ingredients 10 m {{adjustedServings}} servings 164 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Tips & Tricks
Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Holiday Chicken Salad

The cranberries provide the seasonal punch to this tasty salad.

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Reviews 68

  1. 82 Ratings

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chicklet
1/25/2008

I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.

MADISONLIBERTY
6/16/2005

Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out.

Jillian
7/27/2011

I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and curry powder vs. dried dill weed. I added some chopped celery for some crunch and a little salt and pepper. This was a a nice departure from my usual tuna salad - slightly sweet and great on lightly toasted whole grain bread!