Tuna Salad with Cranberries

Tuna Salad with Cranberries

68 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
SIGARILLO
Recipe by  SIGARILLO

“This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

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Reviews (68)

Rate This Recipe
chicklet
47

chicklet

I make a similiar version to this. I use more cranberries and add slivered almonds and chopped onion. I don't use any dill at all. Makes a tuna sandwich a more interesting.

MADISONLIBERTY
40

MADISONLIBERTY

Really good! A nice change from regular tuna sandwiches. I don't care for dill weed, so I just left it out.

Jillian
35

Jillian

I love tuna salad for lunch and when I came across this recipe it sounded different so I thought I'd give it a try. I used only one 6 oz. can of tuna with 2 Tbsp. of Hellman's light mayo and curry powder vs. dried dill weed. I added some chopped celery for some crunch and a little salt and pepper. This was a a nice departure from my usual tuna salad - slightly sweet and great on lightly toasted whole grain bread!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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