Chicken Livers with Bacon

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.” - by CHEF TAMMY

Ingredients

1 pound chicken livers, rinsed and trimmed
1 cup prepared yellow mustard
1 (4 ounce) can chopped black olives, drained
1 pound bacon
toothpicks

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Nutrition

Amount Per Serving (6 total)

Calories
272 cal
14%

Fat
17.8 g
27%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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maggiemay

Dec. 22, 2009

"I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these...." See more"