Chicken Livers with Bacon2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.” - by CHEF TAMMY
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Amount Per Serving (6 total)
- 272 cal
- 17.8 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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