Chicken Livers with Bacon

Chicken Livers with Bacon

2
CHEF TAMMY 0

"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."

Ingredients 30 m {{adjustedServings}} servings 272 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 289 mg
  • 96%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Tips & Tricks
Caramelized Baked Chicken

Soy, ketchup, garlic, and honey create a sweet, sticky, tangy sauce for wings.

Baked Chicken Wings

Yes, you can get crispy chicken wings from the oven.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
maggiemay
12/22/2009

I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.

Deanna Miller
3/5/2009

Dont like Liver....but I used smoked oysters.....and it was delish