Heavenly Cake

Heavenly Cake


"An incredibly rich chocolate cake that needs no frosting."


servings 221 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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  1. 7 Ratings


I followed this recipe to a T and when it comes to cooking baking is my forte. I was not impressed with this recipe. A suggested improvement would be that it could use a glaze type frosting made...

This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate pudding. Might as well go all the way!I had a similiar recipe but the title as "better than sex choco...

Delicious! One of the best cakes I've had in a long time; more like a luscious sweet bread than cake. Grate the chocolate in a food processor and this cake can be ready in the same amount of t...

It was okay. It was a little dry on the top. I'm not much for sweets and this is good if you don't like sweet things; however, I don't think this is one that I will do again.

I can see where this could go many directions. I used the yellow cake mix and a cheesecake instant pudding mix then topped it with well drained mandarin oranges and frosted with 8 oz whipped ...

This is a good recipe, but the directions are very vague. The batter is incredibly thick. It cannot be poured, but must be spooned and then spread in the pan. For me, the baking time was a littl...

It taste like you have died and gone to heaven