Heavenly Cake

Heavenly Cake

7 Reviews 1 Pic
Amy Sumerlin
Recipe by  Amy Sumerlin

“An incredibly rich chocolate cake that needs no frosting.”

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Adjust Servings

Original recipe yields 1 -9x13 cake



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

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Reviews (7)

Rate This Recipe


I followed this recipe to a T and when it comes to cooking baking is my forte. I was not impressed with this recipe. A suggested improvement would be that it could use a glaze type frosting made from milk & powdered sugar.



This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate pudding. Might as well go all the way!I had a similiar recipe but the title as "better than sex chocolate cake"



Delicious! One of the best cakes I've had in a long time; more like a luscious sweet bread than cake. Grate the chocolate in a food processor and this cake can be ready in the same amount of time as a boxed cake, but it tastes SO much better.

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Amount Per Serving (24 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Honey Bun Cake I


next recipe:

Heavenly White Cake