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Heavenly Cake

Heavenly Cake

Amy Sumerlin

Amy Sumerlin

An incredibly rich chocolate cake that needs no frosting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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Reviews

MNCRYSTALINA
20

MNCRYSTALINA

5/6/2005

I followed this recipe to a T and when it comes to cooking baking is my forte. I was not impressed with this recipe. A suggested improvement would be that it could use a glaze type frosting made from milk & powdered sugar.

IBAFILFAN
16

IBAFILFAN

6/21/2004

This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate pudding. Might as well go all the way!I had a similiar recipe but the title as "better than sex chocolate cake"

RACHEL325
13

RACHEL325

8/29/2002

Delicious! One of the best cakes I've had in a long time; more like a luscious sweet bread than cake. Grate the chocolate in a food processor and this cake can be ready in the same amount of time as a boxed cake, but it tastes SO much better.

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