Unstuffed Cabbage Dinner

Unstuffed Cabbage Dinner

Michele DArcy 1

"This recipes cuts the time of baking cabbage rolls and it tastes just as good!"


1 h servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.
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  1. 88 Ratings


This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8...

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband cou...

Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix. I used tomato sauce instead of the juice cocktail. I also used brown rice instead of white, so I ...

What I loved most about this recipe is that it only required one skillet from start to finish. No browning in one pan and boiling in another. It's great for large families and limited time/energ...

This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water a...

Made this last night and as many other reviewers have said...great one pot meal! I like a few others used brown rice (what I had on hand), so I increased the amount of liquid. The only thing I w...

My husband and I enjoyed this very much. It was very mild so I added just a splash of spaghetti sauce and topped it with Parmesan and Cheddar/Jack Cheese. We will have this again on a regular ...

Very easy to make and tasted great. I added some shredded cheddar cheese on top, that of course made it taste even better. Love the one pot dinner.

Not bad at all. I don't normally like cabbage but I liked this. My family also enjoyed it.