Unstuffed Cabbage Dinner

Unstuffed Cabbage Dinner

65 Reviews 9 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
BINGOMOMMA56
Recipe by  BINGOMOMMA56

“This recipes cuts the time of baking cabbage rolls and it tastes just as good!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

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Reviews (65)

Rate This Recipe
lillpup
29

lillpup

This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8, and a mix of curry and cayan pepper instead of the soup mix. But it was excellent, my boyfriend called it "a keeper", and there is PLENTY left so I froze some for another night.

HPH72
26

HPH72

Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix. I used tomato sauce instead of the juice cocktail. I also used brown rice instead of white, so I had to add more water and cooking time. I wish that I had used more cabbage. So actually, I did change quite a bit, but that's okay; still a good base recipe that lends itself to adaptation.

momofpickyeaters
25

momofpickyeaters

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband could have ate the whole panful himself! This is the best recipe I've found on here!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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