Wild River Bloody Mary Mix

Wild River Bloody Mary Mix

86 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
paniece
Recipe by  paniece

“This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

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Reviews (86)

Rate This Recipe
Jillian
73

Jillian

Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge.

WJJWDJ
47

WJJWDJ

Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.

Monkibonz
37

Monkibonz

Very good! The only thing I added was some fresh squeezed Lemon.

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